Aromatic extractors

Gemux’s aromatic extractors are sophisticated systems that separate active ingredients from plant substances such as flavourings, glycosides, fats, anthraquinones and alkaloids whether they are contained in roots, stems, leaves or seeds.

By replacing traditional systems such as infusion or percolation, aromatic extraction unlocks higher quantitative yields in active ingredients without affecting qualitative characteristics such as taste, colour, odour or texture.

Stainless-steel construction allows the use of any type of solvent at varying pressure and temperature conditions while different products can be treated in succession and even small quantities can be treated successfully.

Gemux aromatic extractors are used in a broad range of applications including:

• Food processing
• Pharmaceutical production
• Cosmetics